FOOD HUNTING ON 09/06/2012

Sometimes some of the food is just suddenly "POP" out into your mind. After that you will start finding a way to solve the desire or your need.The answer is

 HUNT FOR IT!!!

So here is my food hunt in few places in Singapore.Done some research before going those places,and the place that sorted out is 

1.Teck Kee Tanglin Pau (德记东陵飽）

2.Kay Lee Roast Meat Joint(琪利珠江烧腊)

3.Outram Park Roasted Meat（欧南园烧腊）

The 1st shop that I dropped by this morning was Teck Kee Tanglin Pau(德记东陵飽).This pau shop establish since 1948's which is 64years from now can considered an old establishment already.They prepared their food in small batches to ensure everything comes out in good quality.

The side view

Teck Kee Tanglin Pau @Killiney Road is pretty small and dont have dining space

The way they steam the pau is already modern type of steamer ,i prefer those olden time that use the bamboo basket one

This is the trade mark that printed on the parchment paper at below of the paus #CREATIVE

Big Pau (Tua Pao)

The left one is big pao & the right side one is Char Siew Pau

They are quite small compare those I had in Malaysia.

Teck Kee Lo Mei Kai

This pau is still not up to my expectation,it taste ordinary and a bit dry for me.Dry as in  the meat juice didn't drip out when you open it.I like those pau that all juice dripping out when u open it .

The Lo Mei Kai still okay and it's not that sticky unlike other places steam until become glues like that.

can see their effort on branding and packaging.

In overall ,it's still okay and some part of the pau still not up to my expectation.Char Siew Pau is star for today,and as I can see they are really putting a lot of hard works on their branding and packaging.Oh yeah,just for your info they now open a new outlet at Ion Orchard already.

The next stop>>>>>>Kay Lee Roast Meat Joint(琪利珠江烧腊)

Kay Lee Roast Meat join was established around 1970s in "Gong Seak Gai" which is known as today's "China Town".It started off as a small stall known as Kay Lee Roast Meat Joint in a coffee shop known as Wantat Eating House.Later then the 2nd generation of this family business of "ZhuJiang"style of roasting method applied which is basically originated from China's state "Guang Zhou".

How did I found this shop was via searching on a lots of food forums and blogs.Kay Lee Roast Meat Joint  get attention from community of Singapore because last few month ago got a big company offer to taking over this meat joint with a high price and is reported on local TV news.

front view of the shop

need to queue up for the roasted duck #worth it

ROASTED DUCK!!!just right from the oven...is hot!

I ordered roasted duck and their black soy sauce Char Siew.The top left saucer is their special made sauce ,it is sweet and spicy sauce ...it consist of ginger,sweet sauce and chili.The top right just normal chili sauce. 

salted vege soup with duck meat.THUMBS UP!

Kay Lee Roast Meat Joint really doing well in the business and wonderful food.They ladies boss was so friendly.I want to ordered roasted pork SIO BAK/SIU YUK but sold out already so i just ordered roasted duck and their signature Guang Zhou "ZhuJiang" black soy roasted CHAR SIEW.Taste of Char Siew was wonderful and very tender.The Roasted duck also very delicious,crispy duck skin and juicy meat .WELL DONE KAY LEE  i can said.Give it a try!!!Is real good.They also produce their own signature sweet and spicy sauce.Definitely will go again for their food.

GOOD FOOD DOESN'T JUST STOP LIKE THAT...

The 3rd shop I visited located at Chinatown nearby Keong Saik road.If you really carving for some roasted pork SIO BAK?SIU YUK this is the place.For sure you will satisfy with it...MUAHAHAHAHA real meaty thread.

Outram Park Roasted Meat（欧南园烧腊）

good food always need to queue a little bit one...#real facts

you will never get enough of roasted meat and char siew...addicted!!

from this angel you can see how juicy and springy of that char siew...the sweetness of char siew is really nice...just mmmmmmmmmmm thumbs up

SUPER BIG CHUNKY OF SIO BAK?SIU YUK ....one word HEAVENLY!!!!!!!!

If you are a meat lovers...this is the one must go for it.issshhhhhh...my mouth's saliva come out already once I thinking back of the moment i ate it...CRISPY CRACKlING SIO BAK skin.Beside delicious it also cheap.So big amount of meat just cost me for S$6 only.

Soon there will be more food coming up.

Arriverdeci...Ciao!!! 

Teck Kee Tanglin Pau
83 Killiney Road
Singapore 239531 
9.00 am - 10.30 pm 
Closed on Mon
6734-9253  

Kay Lee Roast Meat Joint

125 Upp Paya Lebar Road S(534838)

Tel 6743-8778

Outram Park Roasted Meat
Chinatown Food Centre
Blk 335 Smith Street
Stall 13/1411am-7pm
Closed Wednesday
62244973