Let me introduce the place where I work currently...
I work as a cook in Pizzeria Mozza and is an pretty cool place to work to.We serve awesome fresh handmade pizza daily and other Italian delicacies.Pizzeria Mozza was own by Mario Batali and Joe Bastianich.They are distinctive forces behind an eclectic group of critically acclaimed ,unanimously adored restaurants.They actually open quite a number of restaurant and their collection includes Babbo Ristorante & Enoteca, Bar Jamon,Casa Mono, Lupa Osteria Romana and etc.Pizzeria Mozza and Osteria Mozza in Los Angeles actually are collaboration with Nancy Silverton
NOW LET'S HAVE A LOOK on my restaurant and the food that i used to prepared.
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| The main entrance of Pizzeria Mozza and Osteria Mozza |
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The front view of Pizzeria Mozza
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Hot selling food in Pizzeria Mozza
Carne(Cold Cut)
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| Prosciutto di Parma with Fresh Bufala Mozzarella |
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| Affetati Misti |
Antipasti(Appetizer)
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| Chicken Wings alla Diavolo |
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| Calamari al forno with fagioli & oregano |
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| Clams al forno with salsa calabrese |
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| Fried squash blossom with ricotta |
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| Meatballs al forno |
Insalate(Salads)
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| Nancy's Chopped Salad |
Bruschette
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| Chicken Livers Bruschetta with capers,parsley and guanciale |
Pizzas
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| Magherita with mozzarela & basil |
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Meat Lover pizza
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Dolci(Desert)
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| Caramel Coppeta with marshmallow sauce & Spanish peanut |
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| Butterscotch Budino,Maldon Sea salt & rosemary pine nut cookies |
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| gelati(can choose a few flavor in one bowl) |
There is much more delicious food in the restaurant.Visit us and try it out!!!Hope to see you there and see how I making pizza from stretching the dough >>>topping>>>and finally baked in our fire wood oven.
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2 fire wood oven ready to rock & roll for your pizzas.
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Hope to see you soon.
Arriverdeci...Ciao!!!
The Shoppes at Marina Bay Sands #B1-42/46
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